Tomasso's Restaurante is a family owned and operated restaurant since 2008. Mark Danalis, owner and head chef, offers Italian style cuisine made fresh to order. Mark strives to use quality ingredients in all of his dishes.
Tomasso's offers everything from fresh fish, veal, black Angus meat, pasta, chicken, plus homemade soups, sauces, and dressings.
All desserts are made by Mark's wife Elaine Danalis right on the premises. Enjoy desserts such as Belgium Swiss Chocolate mouse with a raspberry sauce and homemade whip cream or Tiramisu!
You will enjoy the family atmosphere at Tomasso's, the fresh Italian food, and a satisfied hunger.
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